Whites Restaurant 12a North Bar Without, Beverley, HU17 7AB | 01482 866121

Whites Restaurant & Hotel

Situated just outside the famous , Whites Restaurant and Patisserie offers a fine dining experience with close attention to detail. With everything made on site and using meat from local specialist rare breed farms, Whites have built up an excellent reputation both locally and nationally.

Local Chef and owner John Robinson spent 10 years working under some of the countries’ top chefs including Germain Schwab at the world renowned 2 Michelin star Winteringham Fields.

Bringing that experience to Beverley, John offers a set lunch menu Tue-Sat, 12 – 2.30pm for only £13.95 for 2 courses and £15.95 for 3. A set evening menu is offered alongside the A la carte menu on Tue, Wed and Thurs evenings for only £16 for 2 courses and £20 for 3. Dishes on the A la carte menu are priced individually. In addition, on Friday and Saturday evenings a Tasting menu is offered priced at £45 for 8 courses.

From 10am – 3pm daily, homemade patisserie items are offered as well as a fantastic Afternoon Tea. Patisserie items regularly include homemade Battenburg, ginger parkin, Seville orange cake, Whites’ own Eccles cakes and many more.

The restaurant is closed Sunday and Monday.